Title: Pickled Asparagus #2
Categories: Insert Pickle
Yield: 1 Servings

1	cl	Garlic per qt.
2		Fresh dill per qt.
1		Hot red pepper per qt.

Fill jars with fresh asparagus. Bring to a boil: 2 qts. water 1 qt. cider vinegar Fill jars and adjust lids. Water bath 20 minutes. Start time a soon as jars are in water.

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